M.Y. San Graham Oatmeal Raisin Cookies

M.Y. San Graham Oatmeal Raisin Cookies


Ingredients

3/4 cup brown sugar
6 tablespoons margarine, softened
1 egg
6 tablespoons non fat milk
1 teaspoon vanilla
3/4 cup M.Y. San Honey Graham crackers
3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon cinnamon powder
1/4 teaspoon salt
1 1/2 cups oatmeal
1/2 cup raisins

Procedures

1. Pre heat oven to 350ºF. Beat sugar and margarine in a large bowl until light and fluffy. Add egg, milk and vanilla. Mix well.
2. Combine dry ingredients, except oats and raisins and add into the butter mixture. Stir until well blended.
3. Stir in oats and raisins. Drop by tablespoonful onto a cookie sheet lined with non stick baking paper.
4. Bake for 10 minutes or until golden brown in color.


Feeling Expert tip:

Using a small ice cream scooper to drop the cookie batter onto the cookie sheets makes the work faster and easier and yields more even sized cookies.