MY San Grahams Strawberry Cheesecake

One cannot help but smile at the mere mention of this creamy and dreamy cheesecake on a buttery graham crust topped off with the finest strawberries! Imagine its deliciously smooth texture in your mouth, leaving you asking for more – Is your mouth watering yet?



MY San Grahams Strawberry Cheesecake


INGREDIENTS

Crust:

1 cup (1 cup = 10 crackers) MY San Grahams Chocolate, crushed
8 tablespoons (225g block = 16 Tbsp) butter or margarine, melted
3 tablespoons sugar

Filling:

1/2 box cream cheese, room temperature
1/4 cup confectioner’s sugar
1/2 cup (1 cup = 250 ml brick) all-purpose cream, chilled
1/2 teaspoon vanilla
1 cup fresh strawberries, sliced thinly
1/3 cup strawberry jam


PROCEDURE

1. DO CRUST. In a bowl, combine crushed MY San Grahams, butter and sugar. Press onto the bottom of an 8x8 pan. Set aside.

2. DO FILLING. Beat cream cheese and confectioner’s sugar until light and fluffy. Add vanilla and mix. In a separate bowl, whip all-purpose cream until thick. Add whipped cream to the cream cheese mixture.

3. LAYER. Pour filling into prepared piecrust. Arrange sliced strawberries on top of filling. In a small saucepan, heat strawberry jam, and lightly brush over strawberries.

4. CHILL and serve.