M.Y. San Grahams Fruit Crepe

M.Y. San Grahams Fruit Crepe


Ingredients

Crepe batter:

1 cup (10 crackers) M.Y. San Grahams Honey, crushed
3 eggs
4 tablespoons sugar
3/4 cup evaporated milk
1/2 cup water
1/2 cup all purpose flour
pinch salt

Filling:

1/4 cup butter
3 tablespoons brown sugar
1 cup papaya, sliced
1/2 cup pineapple, sliced
1/4 cup chocolate syrup
2 tablespoons butter

Procedures

1. DO FILLING - In a frying pan, melt brown sugar. Add butter and blend well. Add fruits and coat with the syrup. Transfer everything into a bowl. Set aside.
2. DO CRÉPE BATTER - In a large bowl, combine the eggs, sugar, salt, milk and water. Stir well. Add the flour and crushed M.Y. San Grahams to the egg mixture. Mix until smooth.
3. MAKE CREPE - Lightly grease a frying pan with 2 tablespoons butter. When hot, pour ½ cup of the crêpe batter, swirling the pan while batter is poured, to cover the pan's base evenly. When set, add filling in the center and fold all sides in to make a square.
4. SERVE - Transfer filled crêpe onto a serving plate. Drizzle with chocolate syrup. Top with vanilla ice cream if desired.


Feeling Expert tip:

To melt the brown sugar faster add about 1 teaspoon of water and heat.