MY San Grahams Brownies

Moist and fudgy brownies coupled with a steaming mug of

coffee or tea… Seems like the perfect treat for a rainy

Sunday afternoon, doesn’t it? Our unique brownie recipe is

made with delicious chocolate graham crackers and creamy

peanut butter. Make a batch today.


MY San Grahams Brownies

INGREDIENTS
1 cup (10 crackers) MY San Grahams Honey, crushed
1/4 cup peanuts, toasted, chopped
2 tablespoons confectioner’s sugar
1 tablespoon peanut butter
1 tablespoon condensed milk
2 tablespoons white sugar
3 tablespoons cocoa powder
1/4 cup butter or margarine, melted


PROCEDURE

1. MIX crushed MY San Grahams, peanuts, confectioner's sugar, peanut butter and condensed milk in a medium sized bowl.

2. COMBINE cocoa powder, sugar and butter or margarine in a separate bowl.

3. POUR the cocoa-butter mixture into the graham cracker mixture and mix until very well blended.

4. POUR mixture into a pan and chill for 30 minutes until firm. Slice and serve.