Take pleasure from one of summer`s best offers – sweet mangoes! What better way to combat heat than serving chilled MY San Grahams Mango Float? This refreshing concoction of succulent mangoes, cream and MY San Grahams Honey is not only affordable but it`s also trouble-free to prepare.
MY San Grahams Mango Float
INGREDIENTS
1 pack 200g handypack MY San Grahams Honey
3 tablespoon MY San Grahams Honey, crushed
1 1/2 cup (1 1/2 250ml brick) all-purpose cream
3/4 cup condensed milk
2 cup mangoes sliced
PROCEDURE
1. DO FILLING. In a bowl, combine cream and condensed milk.
2. LAYER. Lay 8 pieces of crackers in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.
3. FINISH. Sprinkle crushed grahams on top of cream.
4. CHILL and serve.
MY San Grahams Mango Float
INGREDIENTS
1 pack 200g handypack MY San Grahams Honey
3 tablespoon MY San Grahams Honey, crushed
1 1/2 cup (1 1/2 250ml brick) all-purpose cream
3/4 cup condensed milk
2 cup mangoes sliced
PROCEDURE
1. DO FILLING. In a bowl, combine cream and condensed milk.
2. LAYER. Lay 8 pieces of crackers in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.
3. FINISH. Sprinkle crushed grahams on top of cream.
4. CHILL and serve.
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