Basil Orange Chicken
INGREDIENTS:
8 boneless skinless chicken breast halves
1/3 cup orange juice
3 tablespoons canola oil
3 tablespoons honey
2-1/4 teaspoons chopped fresh basil or 3/4 teaspoon dried basil
3 tablespoons vegetable oil
TO PREPARE:
* Rinse the chicken and pat dry. Place in a sealable plastic food storage bag.
* Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; seal tightly.
* Marinate in the refrigerator for 6 to 8 hours, tossing occasionally. Drain, reserving the marinade.
* Brown the chicken on both sides in the vegetable oil in a skillet; drain. Arrange the chicken in a glass baking dish. Pour the reserved marinade over the chicken.
* Bake at 350 degrees for 25 minutes or until tender. Serve hot or cold.
INGREDIENTS:
8 boneless skinless chicken breast halves
1/3 cup orange juice
3 tablespoons canola oil
3 tablespoons honey
2-1/4 teaspoons chopped fresh basil or 3/4 teaspoon dried basil
3 tablespoons vegetable oil
TO PREPARE:
* Rinse the chicken and pat dry. Place in a sealable plastic food storage bag.
* Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; seal tightly.
* Marinate in the refrigerator for 6 to 8 hours, tossing occasionally. Drain, reserving the marinade.
* Brown the chicken on both sides in the vegetable oil in a skillet; drain. Arrange the chicken in a glass baking dish. Pour the reserved marinade over the chicken.
* Bake at 350 degrees for 25 minutes or until tender. Serve hot or cold.
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