Friday, April 3, 2009

MY San Grahams Rocky Road Balls

Round up the kids-- now’s their chance to become chefs for the day. All they have to do
to preRound up the kids-- now’s their chance to become chefs for the day. All they have to do
to prepare this snack is turn MY San Grahams Chocolate, crunchy peanuts and fluffy
marshmallows into little yummy balls.

The wonderful thing about this recipe is that it’s absolutely simple.
First, all the ingredients are easy to find. Secondly, except for chopping the peanuts
and overseeing production, even pre-schoolers can make this treat themselves.
It’s easy. It’s fun. And there’s no baking involved. Have your kids try it today.


MY San Grahams Rocky Road Balls


INGREDIENTS
1/2 cup (5 crackers) MY San Grahams Chocolate, crushed
3 pieces MY San Grahams Chocolate, chopped
1/2 cup condensed milk
2 tablespoons chopped peanuts
1 cup (75 gms) mini-marshmallows


PROCEDURE

1. COMBINE crushed MY San Grahams, chopped MY San Grahams, condensed milk,
chopped peanuts and 1/4 cup marshmallows in a large bowl. Blend well.

2. SHAPE mixture into one-inch balls.

3. ROLL the balls in the remaining mini-marshmallows to finish. Chill before serving.


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