MY San Grahams Mocha Crumble

Prepare for your new brisk business! Enjoy selling these MY San Grahams

Chocolate Mocha Crumble delights. By simply making the crumble, mixing the coffee filling, double or even quadruple layering and finally dressing it up with

crunchy, crumbly toppings, this crunchy piece of heaven will surely make your customers go "Mmmmm..."



MY San Grahams Mocha Crumble


INGREDIENTS

Crumble:

12 pieces MY San Grahams Chocolate
4 pieces MY San Grahams Chocolate, chopped
3/4 cups white sugar
2 tablespoons light corn syrup/hotcake syrup
2 tablespoons water
1 1/2 teaspoon baking soda

Filling:

1 tablespoon hot water
1 teaspoon instant coffee powder (if desired, add another teaspoon for stronger flavor)
1 cup (1 cup = 250 ml brick) all-purpose cream, chilled
6 tablespoons confectioner`s sugar


PROCEDURE

1. DO CRUMBLE. In a small saucepan, combine sugar, light corn syrup and water. Bring to a boil. Upon boiling, put to medium heat and continue boiling. DO NOT STIR. You know it is ready when mixture falls with a thread-like consistency when it is lifted with a spoon; this is about 15 minutes. Turn off heat. Add baking soda and chopped MY San Grahams Chocolate. Mix well. Immediately pour into a loaf pan or "liyanera" lined with greaseproof paper. Cool until hard. Cut into chunks.

2. DO COFFEE CREAM FILLING. In a bowl, whip chilled all-purpose cream until thick. Add confectioner`s sugar. Dissolve coffee powder in hot water. Add coffee to cream mixture. Mix well.

3. LAYER. In a 8 x 8 square pan, lay 6 pieces of MY San Grahams Chocolate . Pour half of coffee cream. Spread evenly. Do another layer alternating crackers and cream. Chill until cream is set. Top with prepared crumble. Serve.