For most people, whistling through a mouthful of polvoron was one of their favorite games as children. It was amusing to watch the powder fly through the air as one whistled. But once they try our MY San Grahams Polvoron—with its milky, peanut butter flavor— we’re certain that they’ll savor it to the last crumb!
Which is why we added this recipe to our MY San Grahams website, under the “Desserts R Ur Biz” category. Try making a batch today and see if you could start your own homegrown dessert empire.
MY San Grahams Peanut Butter Polvoron
INGREDIENTS
3/4 cup (8 crackers) MY San Grahams Honey, crushed
1/3 cup sugar
1 tablespoon butter or margarine, softened
1/4 cup peanut butter
2 tablespoons condensed milk
PROCEDURE
1. BLEND the softened butter, peanut butter and condensed milk in a mixing bowl.
2. COMBINE crushed MY San Grahams and sugar. ADD this to the peanut butter mixture. Mix well.
3. SHAPE into oval pieces with the use of a polvoron mold. Wrap individually in cellophane. Chill and serve.
Which is why we added this recipe to our MY San Grahams website, under the “Desserts R Ur Biz” category. Try making a batch today and see if you could start your own homegrown dessert empire.
MY San Grahams Peanut Butter Polvoron
INGREDIENTS
3/4 cup (8 crackers) MY San Grahams Honey, crushed
1/3 cup sugar
1 tablespoon butter or margarine, softened
1/4 cup peanut butter
2 tablespoons condensed milk
PROCEDURE
1. BLEND the softened butter, peanut butter and condensed milk in a mixing bowl.
2. COMBINE crushed MY San Grahams and sugar. ADD this to the peanut butter mixture. Mix well.
3. SHAPE into oval pieces with the use of a polvoron mold. Wrap individually in cellophane. Chill and serve.
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