M.Y. San Grahams Choco Mousse Tart

M.Y. San Grahams Choco Mousse Tart


Ingredients

8 pieces M.Y. San Grahams Choco Crackers, crushed
3 tablespoons butter or margarine, melted
18 pieces chocolate pieces (ex. Flat Tops)
1/4 cup all purpose cream, chilled

Procedures

1. Do Crust. Combine crushed MY San Grahams and melted butter in a mixing bowl. Spread and press mixture on bottom of tart mold.* Freeze for 10 minutes.
2. MELT chocolate pieces in saucepan over low heat. Use 1/3 of melted chocolate and brush it on to crust. Chill for 10 minutes. Pop out the tart from the mold.
3. Do Mousse. Whip all purpose cream in a bowl until stiff. Mix remaining 2/3 melted chocolate into whipped cream.
4. Spoon 1/2 teaspoon of whipped cream and chocolate mixture into each tartlet. Chill and serve.


Feeling Expert tip:

If no tart mold is available, you can use an 8x8 pan, but increase proportion per 6 tarts as follows: 10 pieces of MY San Grahams Chocolate, crushed, 1/2 cup melted butter, 24 pieces chocolate; 1/2 cup all purpose cream