M.Y San Grahams Toffee

M.Y San Grahams Toffee


Ingredients

8 pieces M.Y. San Grahams Chocolate, chopped
2 tablespoons butter
4 1/2 tablespoons condensed milk
1 tablespoon cocoa powder
pinch of salt
1/2 cup marshmallows, cut up into small pieces
12 pieces chocolates (ex. Flat Tops) chopped

Procedures

1. COMBINE butter, condensed milk, cocoa powder, and salt in a saucepan. Boil mixture over medium heat, stirring constantly, for about 5 minutes.
2. ADD chocolate and marshmallows. Mix well until marshmallows are melted. Add chopped M.Y. San Grahams Chocolate. Cool.
3. SCOOP 1 tablespoon of the mixture and drop onto a wax paper. Repeat the procedure for the rest of the mixture.
4. CHILL and SERVE.


Feeling Expert tip:

The more finely chopped the chocolate is the faster it will melt.You can use white chocolate or dark chocolate pieces.