Bite into these crisp, golden MY San Grahams Banana Pockets, lightly dusted with powdered sugar, to get into its wonderful fruity center. What’s amazing about this recipe is that it only requires a few easy-to-find ingredients and a few minutes to prepare. Result? A snack for your kids that’s simply mouthwatering! Don’t let the day end without trying this recipe.
MY San Grahams Banana Pockets
INGREDIENTS
1/2 cup (5 crackers) MY San Grahams Honey, crushed
1 tablespoon honey (optional)
3 tablespoons brown sugar
1 piece ripe lacatan banana, chopped into small pieces
15 pieces wonton or siomai wrapper
2 tablespoons confectioner’s sugar
PROCEDURE
1. MAKE FILLING. In a bowl, mix crushed grahams, honey, brown sugar and banana pieces.
2. FORM. Scoop 1 tablespoon of mixture into a wonton wrapper and seal edges with water.
3. FRY. Deep-fry until golden brown.
4. SERVE. Place on individual plates and dust with confectioner’s sugar.
MY San Grahams Banana Pockets
INGREDIENTS
1/2 cup (5 crackers) MY San Grahams Honey, crushed
1 tablespoon honey (optional)
3 tablespoons brown sugar
1 piece ripe lacatan banana, chopped into small pieces
15 pieces wonton or siomai wrapper
2 tablespoons confectioner’s sugar
PROCEDURE
1. MAKE FILLING. In a bowl, mix crushed grahams, honey, brown sugar and banana pieces.
2. FORM. Scoop 1 tablespoon of mixture into a wonton wrapper and seal edges with water.
3. FRY. Deep-fry until golden brown.
4. SERVE. Place on individual plates and dust with confectioner’s sugar.
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