M.Y. San No Bake Graham Peanut Butter Cookies
Ingredients
2 cups M.Y. San Honey Graham crackers
1/2 cup peanut butter
6 tablespoons honey
1/2 cup crushed cornflakes
Procedures
1. Combine all ingredients in a large bowl. Mix well.
2. Divide the mixture into 24 one tablespoon balls. Flatten them into disks, to look like cookies.
3. Put crushed cornflakes on a plate. Coat the cookies lightly with the flakes. Serve.
Feeling Expert tip:
Using a small ice cream scooper to drop the cookie batter onto the cookie sheets makes the work faster and easier and yields more even sized cookies.
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