M.Y. San Grahams Banana Cream Pie

M.Y. San Grahams Banana Cream Pie


Ingredients

10 pieces M.Y. San Grahams Honey
3 pieces bananas, lacatan, sliced 1/4" thick
4 tablespoons sugar
1 1/2 tablespoons cornstarch
1 can (250 mL) evaporated milk
2 pieces egg yolk
1 1/2
tablespoons butter, melted
3/4 teaspoon vanilla
3/4 cup (3/4 of 250 ml brick) all purpose cream, chilled

Procedures

1. DO CUSTARD – In a pan, mix cornstarch, sugar and milk. Cook over low heat until cornstarch and sugar are dissolved. In a bowl, mix egg yolks and half of milk mixture. Pour egg-milk mixture back into the pan. Stir. Add vanilla and butter. Simmer on low heat until thick. Add bananas. Cook for 3-5 minutes.
2. LAYER – In a 6x6 pan, layer M.Y. San Grahams. Pour 1/2 of mixture. Spread evenly. Do one more layer alternating M.Y. San Grahams and mixture.
3. WHIP CREAM- Put chilled all purpose cream in a bowl and whip till stiff and doubled in volume.
4. CHILL and TOP with whipped cream. SERVE.


Feeling Expert tip:

Top the pie with chocolate shavings or drizzle with chocolate syrup.