Saturday, April 4, 2009

M.Y. San Grahams Rocky Road Balls


M.Y. San Grahams Rocky Road Balls


Ingredients

1/2 cup (5 crackers) M.Y. San Grahams Honey, crushed
3 pieces M.Y.San Grahams Choco, chopped
1/2 cup condensed milk
2 tablespoons chopped peanuts
1 cup (75 gms) mini marshmallows

Procedures

1. COMBINE crushed MY San Grahams, chopped MY San Grahams, condensed milk, chopped peanuts and a fourth of the marshmallows in a large bowl. Blend well.
2. SHAPE mixture into one inch balls.
3. ROLL the balls in the remaining mini marshmallows to finish. Chill before serving.


Feeling Expert tip:

Add sugar to sweeten further, if desired.
For a different finish, the Rocky Road Balls may be rolled in dessicated coconut, roasted pinipig, chopped peanuts, or grated chocolate pieces instead of marshmallows.

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