M.Y. San Graham Tropical Fruit Crisp

M.Y. San Graham Tropical Fruit Crisp


Ingredients

Crisp:

2/3 cup M.Y. San Honey Graham crackers, Crushed
1/3 cup oatmeal
3 tablespoons brown sugar
1/2 teaspoon cinnamon powder
1/4 cup margarine, melted

Fruit:

2 cups chopped fresh pineapple
1 solo papaya, peeled, seeded, and cubed
1 mango, peeled, seeded, & cubed
1 tablespoon sugar
2 tablespoons instant tapioca

Procedures

1. In a medium bowl, combine all ingredients. Mix well. Reserve 1/3 cup of the mixture for the pie topping.
2. Press the rest of the mixture onto the bottom and sides of an 8 inch round pie pan. Set aside.
3. Combine fruits in a sauce pan. Sprinkle with sugar and tapioca. Toss well. Cook covered over low heat for 20 minutes, stirring occasionally.
4. Transfer fruits into the prepared pie crust. Top with the crisp mixture. Serve warm or cold.


Feeling Expert tip:

Available in supermarkets and groceries, instant tapioca is made from cassava flour. It is used for puddings and as a thickening agent for soups and sauces. It gives a distinct texture to the filling of this pie. It may be substituted with an equal amount of cornstarch.