M.Y. San Grahams Macaroons

M.Y. San Grahams Macaroons


Ingredients

2 cups (1 200g Handypack) M.Y. San Grahams Honey, crushed
2 1/2 cups desiccated coconut
2 tablespoons butter, melted
1 tablespoon flour
1 can (301 ml) condensed milk
2 egg yolks

Procedures

1. COOK MIXTURE – In a saucepan, mix desiccated coconut, M.Y. San Crushed Grahams, butter, flour, condensed milk and egg yolks. Heat and stir to combine well.
2. FORM AND SERVE – Cool mixture then form into balls. Roll balls in extra cup of desiccated coconut. Serve.


Feeling Expert tip:

Do not break eggs directly into bowl containing other ingredients. Use a "safety bowl" –so you do not break a bad egg into your mixture.