Saturday, April 4, 2009

M.Y. San Grahams Buko Balls


M.Y. San Grahams Buko Balls


Ingredients

1/3 cup (4 crackers) M.Y. San Grahams Choco, crushed
1 cup buko meat, shredded and chopped
1/2 cup brown sugar

Procedures

1. MIX - Mix buko and sugar in a saucepan. Stir and simmer for about 8 minutes or until mixture is slightly dry. Cool.
2. ROLL - Form mixture into balls. Roll in crushed M.Y. San Grahams Chocolate. Serve.


Feeling Expert tip:

Put crushed M.Y. San Grahams Chocolate in a small bowl, so you can get an even coating.

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