MY San Grahams Apple Crumble

Here’s a wholesome dessert that’s filled with chunky apples, sugar, and zesty cinnamon. It’s tasty, not too sweet and very economical. Serve it warm or cold, with or without vanilla ice cream, whichever way you want, it’s guaranteed to be a sure-fire hit!



MY San Grahams Apple Crumble


INGREDIENTS

Crumb Mixture:

1 1/2 cup (1 cup = 10 pieces) MY San Grahams Honey, crushed
3 tablespoons sugar
1 cup (1 cup = 225g block) unsalted butter
1/2 cup quick cooking oats (optional)

Filling:

2 pieces apples, thinly sliced and cut into pieces
1/4 cup brown sugar
1/4 cup white sugar
1/2 teaspoon cinnamon powder
2 tablespoons flour
4 tablespoons water


PROCEDURE

1. MAKE CRUST. In a pan melt butter. Add oats, MY San Crushed Grahams and sugar. Cook for 3 minutes or until combined.

2. PRESS half of the crumb mixture evenly onto the bottom of an 8 X 8 square pan. Refrigerate for 30 minutes.

3. MAKE FILLING. Combine apples, brown sugar, white sugar, cinnamon, flour and water in a saucepan. Cook covered for about 20 minutes or until apples are tender and sauce has thickened. Cool.

4. SPREAD the apple mixture over the refrigerated crust. Spread remaining half of the grahams mixture over the apple filling. Press crumbs firmly. Cover and chill before serving.