Some believe that the forbidden fruit mentioned in some religious writings is actually an apple. In a famous fairy tale, a beautiful princess fell into a long and seemingly lifeless slumber after biting into an enchanted apple. The apple has been featured in so many stories probably because this shiny, red, highly attractive fruit looks so tempting.
We’d like to tempt you then, to try our take on the classic apple crumble. You can make this delectable dessert featuring naturally sweet apples and honey flavored MY San Grahams more tempting by topping it with a scoop of vanilla ice cream. Mmm!
MY San Grahams Apple Crumble
INGREDIENTS
Crumb Mixture:
1 1/2 cup or 15 pieces whole MY San Grahams Honey, crushed
3 tablespoons sugar
1 cup (225g block) unsalted butter
1/2 cup quick cooking oats (optional)
Filling:
2 pieces apples, thinly sliced and cut into pieces
1/4 cup brown sugar
1/4 cup white sugar
1/2 teaspoon cinnamon powder
2 tablespoons flour
4 tablespoons water
PROCEDURE
1. MAKE CRUST. In a pan melt butter. Add oats, MY San Crushed Grahams and sugar. Cook for 3 minutes or until combined.
2. PRESS half of the crumb mixture evenly onto the bottom of an 8 X 8 square pan. Refrigerate for 30 minutes.
3. MAKE FILLING. Combine apples, brown sugar, white sugar, cinnamon, flour and water in a saucepan. Cook covered for about 20 minutes or until apples are tender and sauce has thickened. Cool.
4. SPREAD the apple mixture over the refrigerated crust. Spread remaining half of the grahams mixture over the apple filling. Press crumbs firmly. Cover and chill before serving.
We’d like to tempt you then, to try our take on the classic apple crumble. You can make this delectable dessert featuring naturally sweet apples and honey flavored MY San Grahams more tempting by topping it with a scoop of vanilla ice cream. Mmm!
MY San Grahams Apple Crumble
INGREDIENTS
Crumb Mixture:
1 1/2 cup or 15 pieces whole MY San Grahams Honey, crushed
3 tablespoons sugar
1 cup (225g block) unsalted butter
1/2 cup quick cooking oats (optional)
Filling:
2 pieces apples, thinly sliced and cut into pieces
1/4 cup brown sugar
1/4 cup white sugar
1/2 teaspoon cinnamon powder
2 tablespoons flour
4 tablespoons water
PROCEDURE
1. MAKE CRUST. In a pan melt butter. Add oats, MY San Crushed Grahams and sugar. Cook for 3 minutes or until combined.
2. PRESS half of the crumb mixture evenly onto the bottom of an 8 X 8 square pan. Refrigerate for 30 minutes.
3. MAKE FILLING. Combine apples, brown sugar, white sugar, cinnamon, flour and water in a saucepan. Cook covered for about 20 minutes or until apples are tender and sauce has thickened. Cool.
4. SPREAD the apple mixture over the refrigerated crust. Spread remaining half of the grahams mixture over the apple filling. Press crumbs firmly. Cover and chill before serving.
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