MY San Grahams Melon Fluff

Come one, come all…presenting…a multi-purpose dessert that’s rich with cream, loaded with fluffy sago and fun to eat – M.Y. San Grahams Melon Fluff – a must-try for kids of all ages. Go ahead, take a bite and be amazed!


MY San Grahams Melon Fluff

INGREDIENTS

Crust:

1 cup (1 cup = 10 crackers) MY San Grahams Honey, crushed
8 tablespoon (225g block = 16 Tbsp) butter or margarine, melted
Filling:
1/2 can (1 can = 300ml) condensed milk
1 cup (1 cup = 250ml brick) all purpose cream, chilled and whipped
1 1/2 cup melon strips
1/2 cup sago (cooked)
12 piece MY San Grahams Honey

Topping:

1/2 cup (1 cup = 225 ml brick) all-purpose cream, chilled and whipped


PROCEDURE

1. DO CRUST. In a bowl, combine MY San Crushed Grahams and butter. Press onto the bottom of an 8x8 pan. Chill.

2. DO FILLING. In a bowl, combine condensed milk and whipped all-purpose cream. Blend. Add in melon strips and sago. Stir.

3. LAYER. Pour half of the melon mixture onto the prepared crust. Top with MY San Grahams. Pour the rest of the melon on top and chill. Finish with whipped cream on top. Serve.