M.Y. San Apple Graham Coffee Cake

M.Y. San Apple Graham Coffee Cake


Ingredients

Streusel Topping:

1/2 cup M.Y. San Honey Graham crackers,crushed
1/4 cup flour
2 tablespoons brown sugar
1/2 teaspoon cinnamon powder
1/2 cup oatmeal
1/4 cup cold margarine, cut into pieces

Cake:

1 cup M.Y. San Honey Graham crackers,crushed
1 cup all purpose flour
3/4 cup sugar
1/4 cup margarine, melted
1 cup non fat milk
2 cups fruit cocktail, drained * reserve some juice

Gulaman:

3 teaspoons baking powder
1 teaspoon cinnamon powder
1/2 teaspoon salt
2 egg whites
2 medium apples

Procedures

1. Combine dry ingredients in a medium bowl. Cut margarine into dry ingredients until crumbly. Set aside.
2. Pre heat oven to 350ºF. Line the bottom of an 8 inch round cake pan with non stick paper.
3. In a large bowl, combine all ingredients except the apples. Mix well. Stir in apples. Spread ½ of the cake batter into the prepared pan. Sprinkle with half the streusel topping. Top with remaining cake batter and sprinkle remaining streusel.
4. Bake for 1 hour, or until toothpick inserted in the center of the cake comes out clean. Remove from oven. Cool. Remove cake from pan. Serve.




Feeling Expert tip:
The best apples for baking are called "Granny Smith" apples. Its crunchy texture, sharp taste, and bright green skin have made it popular for both cooking and baking.