MY San Grahams Choco Marble Cheesecake

Congratulations to all the graduates! Enjoy life’s sweetness.

Congratulate your graduate by dishing up this yummy treat with a special twist. You can do just that with this recipe that adds a little excitement to the good old cheesecake. Biting into this sumptuous dessert is sure to invite compliments from everyone.


MY San Grahams Choco Marble Cheesecake

INGREDIENTS

Crust:
1 cup (10 crackers) MY San Grahams Chocolate, crushed
6 tablespoons butter or margarine, melted
3 tablespoons sugar

Filling:

1/2 box cream cheese
1/4 cup powdered sugar
1/2 cup (1/2 of 250-ml brick) all-purpose cream
1/2 teaspoon vanilla extract
18 pieces chocolate pieces (like Curly Tops), chopped
2 tablespoons milk
1 teaspoon cocoa powder


PROCEDURE

1. DO CRUST. In a bowl, combine all ingredients and press evenly onto the bottom of an 8-inch pie pan. Chill.

2. DO FILLING. Beat cream cheese and powdered sugar until light and fluffy. Add vanilla and beat. In another bowl, whip all-purpose cream until stiff and doubled in volume. Fold into the cream cheese mixture. Take 1/3 of the cream mixture and set aside.

3. MELT chocolate pieces and milk in a saucepan. Stir into 1/3 cup whipped cream mixture.

4. LAYER. Pour remaining 2/3 cup of cream mixture into prepared crust. Spoon and dot chocolate cream into the cream mixture. Chill and serve.