Have some rolling fun as you make M.Y. San Grahams Rocky Road Balls. This chocolate Graham cracker, peanuts and condensed milk mixture is easy and fun to make. Just combine all the ingredients and roll it into bite-sized balls. The colorful mini marshmallows will make it a truly rockin’ treat!
MY San Grahams Rocky Road Balls
INGREDIENTS
1/2 cup (1 cup = 10 crackers) MY San Grahams Chocolate, crushed
3 pieces MY San Grahams Chocolate, chopped
1/2 cup condensed milk
2 tablespoons chopped peanuts
1 cup (1 cup = 75 gms) mini-marshmallows
PROCEDURE
1. COMBINE crushed MY San Grahams, chopped MY San Grahams, condensed milk, chopped peanuts and a fourth of the marshmallows in a large bowl. Blend well.
2. SHAPE mixture into one-inch balls.
3. ROLL the balls in the remaining mini-marshmallows to finish. Chill before serving.
MY San Grahams Rocky Road Balls
INGREDIENTS
1/2 cup (1 cup = 10 crackers) MY San Grahams Chocolate, crushed
3 pieces MY San Grahams Chocolate, chopped
1/2 cup condensed milk
2 tablespoons chopped peanuts
1 cup (1 cup = 75 gms) mini-marshmallows
PROCEDURE
1. COMBINE crushed MY San Grahams, chopped MY San Grahams, condensed milk, chopped peanuts and a fourth of the marshmallows in a large bowl. Blend well.
2. SHAPE mixture into one-inch balls.
3. ROLL the balls in the remaining mini-marshmallows to finish. Chill before serving.
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