M.Y San Choco Grahams Fruit Pie

M.Y San Choco Grahams Fruit Pie


Ingredients

Crust:

1 cup (10 crackers) M.Y. San Grahams Chocolate, crushed
8 tablespoons (½ of 225g block) butter or margarine, melted
3 tablespoons sugar

Filling:

1/4 cup sugar
3 tablespoons cornstarch
1/2 cup evaporated milk
1/2 cup water
2 egg yolks
1 teaspoon vanilla
2 cups fruit cocktail, drained
3 tablespoons instant gelatin powder
3/4 cup water

Procedures

1. DO CRUST - In a bowl, combine crushed M.Y. San Grahams Chocolate, 3 tablespoons sugar and butter. Press onto the bottom of an 8x8 pan. Chill.
2. DO CUSTARD – In a saucepan, mix sugar and cornstarch. Gradually add milk and ½ cup water, stirring constantly. Cook on low heat until thick. In a bowl, beat egg yolks. Add half of the milk mixture to the eggs. Mix. Pour the egg mixture back into the pan. Blend well. Add vanilla. Cook for 10 minutes more while stirring constantly. Set aside and cool.
3. DO GELATIN – In a saucepan, dissolve gelatin in ¾ cup water. Bring to boil while constantly stirring.
4. LAYER – Pour cooled custard onto the prepared crust. Arrange fruit cocktail on the custard. Pour the warm gelatin over the fruit cocktail.
5. CHILL and SERVE.


Feeling Expert tip:

Pour the hot milk slowly to the beaten egg yolks, so you do not "cook" the eggs.