Featuring chocolate, coffee and powdered sugar rolled into one delightful cookie -- M.Y. San Grahams Chocolate Mocha Crinkles! Serve a batch of these soft and chewy cookies in the middle of your kid’s study group session and we promise he’ll be grateful for this yummy break!
MY San Grahams Chocolate Mocha Crinkles
INGREDIENTS
1/2 cup MY San Grahams Chocolate, crushed
3 pieces MY San Grahams Chocolate, chopped
1/3 cup margarine, softened
1/4 cup sugar
1 teaspoon instant coffee, diluted in 3 tsp hot water
2 tablespoons powdered sugar
PROCEDURE
1. COMBINE the crushed MY San Grahams, chopped MY San Grahams, softened margarine, sugar, and coffee in a mixing bowl.
2. SHAPE mixture into one-inch balls. Roll the balls in powdered sugar. Flatten the balls. Chill before serving.
MY San Grahams Chocolate Mocha Crinkles
INGREDIENTS
1/2 cup MY San Grahams Chocolate, crushed
3 pieces MY San Grahams Chocolate, chopped
1/3 cup margarine, softened
1/4 cup sugar
1 teaspoon instant coffee, diluted in 3 tsp hot water
2 tablespoons powdered sugar
PROCEDURE
1. COMBINE the crushed MY San Grahams, chopped MY San Grahams, softened margarine, sugar, and coffee in a mixing bowl.
2. SHAPE mixture into one-inch balls. Roll the balls in powdered sugar. Flatten the balls. Chill before serving.
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