MY San Grahams Choco-Nut Delight

Remember when we were in grade school and everyone looked forward to recess? We’d play patintero and taguan; and spend most of our allowances on sampaloc candy, scrambol, sago at gulaman, banana cue and fishballs.

Like these well-loved snacks, the unique flavor of Choc-Nut® can bring back memories of the good old days. Today, you can enjoy the nutty goodness of this Choc-Nut®-inspired sweet treat combined with MY San Grahams Chocolate. You’ll be keen on preparing this dessert because there’s absolutely no baking required. It’s so easy to make that even your kids can help you prepare it. And like you, we’re sure that they’ll delight in this blast from the past!




MY San Grahams Choco-Nut Delight

INGREDIENTS

Crust:
1	cup	(10 crackers) MY San Grahams Chocolate, crushed
1/4	cup	peanut butter
2	tablespoons	sugar
4	tablespoons	butter or margarine, melted
Peanut Butter Cream Filling:
1	cup	(250-ml brick) all-purpose cream, chilled overnight
1/3	cup	creamy peanut butter
3	tablespoons	powdered or confectionery sugar
6	pieces	Choc Nut®

PROCEDURE

1. DO CRUST. Combine all ingredients. Spread and press half of mixture into pan. Chill for 10 minutes.

2. DO FILLING. Whip all-purpose cream until stiff. Whip in peanut butter and powdered sugar until blended. Break Choc Nut® into chunks and gently stir into peanut butter cream.

3. ASSEMBLE. Spread half of the mixture into the crust. Freeze for 20 minutes. Sprinkle remaining crust mixture evenly over peanut butter cream. Spread remaining peanut butter mixture over the crust.

4. FREEZE for 30 minutes. Serve and enjoy.